Can I use my Magimix Food Processor to make “heavy” doughs (e.g. brioche)?
Updated
Use the dough blade. This sits at the bottom of the bowl, so your ingredients will always be perfectly mixed.
Magimix food processors work following dynamic kneading principle.
Dough needs to be kneaded between 30 seconds and 1 minute, depending on the quantity and type of dough.
Follow the instructions carefully for each recipe. Make sure you knead heavy doughs (e.g. kugelhopf, bread or brioche) for less than 1 minute, otherwise the mixture will overheat, killing the yeast, and your dough will not rise.