Looking to understand how each Magimix Cook Expert program works? Whether you're blending smoothies, kneading dough, or making soup from scratch, this guide outlines the default time, speed, and temperature for each automatic program — so you can get the best results, every time.
🔧 What is EXPERT mode on the Cook Expert?
EXPERT Mode gives you full control. You manually set:
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Time: up to 4 hours
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Speed: from 1A to 18 (including intermittent speeds)
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Temperature: from 0 to 140°C
Ideal for custom recipes or advanced cooking.
🍲 What are the Cook Expert COOKING program settings?
| Program | Time | Speed | Temperature | Description |
|---|---|---|---|---|
| Creamed Soup | 30 mins | Mix, simmer, blend | 110°C | Creamy and smooth soups |
| Pureed Soup | 30 mins | Mix, simmer, blend | 110°C | Chunky soups with some texture |
| Simmer | 2 hrs | 0 | 95°C | Slow cooking for stews and sauces |
| Stir Fry | 7 mins | Custom speed | 160°C | High heat with constant stirring |
| Steam | 20 mins | 0 | 120°C | For steaming fish, vegetables, or rice |
🥐 What are the Magimix BAKING program settings?
| Program | Time | Speed | Temperature | Description |
|---|---|---|---|---|
| Bread/Brioche | 2 mins then 1 min | 5 then 9 | No heat | Mixes and kneads dough |
| Pastry/Cake | 2 mins | Custom | No heat | For shortcrust pastry or cake batters |
| Beaten Egg Whites | 7 mins | 5 | No heat | For whipped cream and meringues (remove cap) |
| Pizza | 1 hr 3 mins | Custom | No heat | Mixes, kneads, and proves dough at room temperature (no heat, like traditional Italian pizza) |
| Crepes/Waffles | 1 min | Custom | No heat | Smooth batter prep in seconds |
| Chocolate | 5 mins | Custom | 60°C | Gently melts chocolate without burning |
🧊 What are the BLENDER program settings?
| Program | Time | Speed | Temperature | Description |
|---|---|---|---|---|
| Smoothie | 1 min | Custom | No heat | Gradual speed increase for a smooth blend |
| Frozen Desserts | 5 mins | Custom | No heat | Perfect for sorbets and frozen fruit blends |
| Crushed Ice | 1 min | Custom | No heat | Up-and-down blade motion to break ice effectively |
For more information on TIME, SPEED, and TEMPERATURE, read this article.
Happy cooking.