- The Cook Expert can be used with the temperature set at 0°C.
- The minimum starting temperature is 30 °C and the maximum temperature is 160 °C (via Free Software Update).
- The stir fry program automatically sets the temperature to 160 °C.
While it may vary depending on the ingredients, the guide below can be used as a reference:
- 30 degrees to proof dough
- 46 degrees to temper chocolate
- 73 degrees for hollandaise
- 75 degrees for Swiss meringue
- 82 degrees for crème analgise
- 90 degrees to slow cook
- 95 degrees to confit
- 120 degrees to sauté and for candy making
- 140 degrees to fry meat
- 160 degrees for stir fry
Happy cooking!